Cooking pot from Patricia Urquiola
The Edo casserole with two handles is a versatile pot designed by Patricia Urquiola. The designer found inspiration for the series of pots and pans in Japanese design. The casserole is suitable for stews, stews, risotto and many other dishes.
The casserole is available in various sizes and is made from 18/10 stainless steel. The handles, which are reminiscent of leather straps, are also made of 18/10 stainless steel and have a brown PVD coating. The magnetic base is made of steel and is suitable for all common types of cookers as well as induction. Due to the graceful design, which is typical for the pots and pans of the Edo series, the casserole is also ideal for serving food on the table.
