Cast iron sauté pan
The saute pan with lid and wooden handle by Klaus Rath for Morsø belongs to the N.A.C. collection, after N. A. Christensen, the founder of the Danish iron foundry.
For cooking and serving
The casserole is well suited for preparing sauces as well as cooking vegetables, rice and pasta. At the same time, the finished dishes can be served easily and directly in the pot after preparation. The shapely wooden handle is not only practical, but also a particularly beautiful addition to the cast iron, which convinces with a heat-retaining property.
Care instructions
Please note: After use, the cast iron casserole may only be cleaned by hand. The saute pan is not suitable for the oven or the grill due to the oiled wooden handle.
