Sauté pan in cast iron
For cooking and serving
The casserole is well suited for preparing sauces as well as cooking vegetables, rice and pasta. The finished dishes can be served easily and directly in the pot after preparation. The shapely wooden handle is not only practical, but also a particularly beautiful addition to the cast iron, which convinces with a heat-retaining property.
Please note: After use, the cast iron casserole should only be cleaned by hand. The saute pan is not suitable for the oven or grill due to the oiled wooden handle.