Baking Stone for Bread & Pizza
Bread and pizza from a wood-fired oven - that's no problem with the baking stone by Eva Solo. The baking stone made of unglazed ceramic is placed on the grill or in the oven and pizza, bread, focaccia, and other dough recipes are baked to a crisp result.
Crispy, Tasty Pizza
Due to the porous surface, moisture is removed from the dough, giving a crispy crust to pizza and bread when baking. Of course, you can also prepare rolls or cookies with the Eva Solo baking stone - baking can be as simple as that. And it doesn’t matter whether the stone is used in a home oven or in the summer on the grill – the baking stone can be versatilely used.