precise bread knife
The feeling of cutting bread as easily as butter is a real aha experience. The special serrated edge of the bread knife Panado makes it possible. A slight pressure, a simple cutting motion, and the blade glides through the loaf of bread with absolute precision and almost weightlessness.
And yet the incomparable sound is created when Panado cuts the crusty loaf of bread: It just sounds crunchy! Of course, the crispy sound experience is primarily a credit to your baker. The precision and ease of cutting, on the other hand, is - in all modesty - a merit of those tireless grinders who have internalized the Solingen symphony in their fingers through many years of experience.
Two more tips:
1. Panado is also a very good cake, pizza, roast knife.
2. Please use a wooden board as a cutting surface. Plastic, glass or marble bases are very hard and could damage the special grind of this bread knife.
