The new bread time. The feeling of cutting bread as easy as butter is a real Aha-experience. The special serrated blade of the bread knife Panado from Pott Bestecke makes it possible. A soft pressing, a simple cutting movement and instantly the blade will absolutely precisely and nearby weightlessly slide through the loaf.
And still there will be the unmistakeable sound when Panado divides the bread: it does just sound crispy! Of course the cross sound experience is primarily the work of your baker. The precision and lightness of the cutting procedure however is – in all modesty – a merit of just those tireless grinders that have internalized the Solingen symphony in their fingers after perennial experience.
Two more hints:
1. Panado also is a good cake-, pizza-, roasts- knife
2. Please use a wooden coaster to cut bread. Plastic, glass or marble coasters are extremely hard and could damage the special grinding of the knife.
