The bread knife is part of the Sarah Wiener knives series by Sarah Wiener and Pott. With its distinctive serrated knife and high quality material, the bread knife is ideal to cut bread, rolls and pastries.
Each Sarah Wiener split knife is handmade by Pott in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step forging process make the blade particularly hard and rust-resistant as well as supple and resilient.
Thanks to separate coarse and fine sanding, the surface of the blade becomes extremely smooth and the steel pores close. This creates a natural rust protection. In addition, the blades are sharpened by means of elaborate “hand-operated triggers” (sliding and polishing by the blade-master’s hand) and a sharpness test is carried out for every knife.
The grip of the Sarah Wiener bread knives consists of the best plumwood and is a hand charmer in form and material. The plumwood comes from regional woods and is hand-ground and oiled. The wide bolster has finger protection and ensures an excellent balance. This is how the knife allows effortless and stress-free cutting.
Please note: Because of the high quality and sensitive materials, the Sarah Wiener bread knife shouldn’t be cleaned in the dishwasher.