Knife with serrated edge
Bread knife is part of the Sarah Wiener knife series by celebrity chef Sarah Wiener and cutlery manufacturer Pott. With its distinctive serrated edge, the bread knife is ideal for cutting bread, rolls and other pasta.
Each Sarah Wiener bread knife is handcrafted by Pott in 90 manual steps. Molybdenum-vanadium steel from Solingen and a nine-stage forging process make the blade both particularly hard and rust-resistant as well as supple and resilient.
Separate pre-grinding and fine grinding make the surfaces of the blade extremely smooth and the pores of the steel close. This creates a natural rust protection. In addition, the blades are made sharp through elaborate "hand honing" (grinding and polishing by hand by the blade master) and cut testing for each knife.
The handle of the Sarah Wiener bread knife is made of the best plum wood and is a delight to the hand in form and material. The plum wood comes from local sources and is ground and oiled by hand. The wide forged bolster of the bread knife is finger protection and at the same time an exact center of gravity. This allows the knife to work easily and without strain.
Please note: Due to the high-quality and sensitive materials, the Sarah Wiener bread knife from Pott must not be cleaned in the dishwasher.