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The Sarah Wiener chef’s knife from Pott is the all-rounder among the kitchen knives! Thanks to its wide and long blade, the kitchen knife is as well adapted to part vegetables and meat or to chop fine herbs. The chef’s knife is offered in two sizes and it is part of the Sarah Wiener knives series that has been designed by Pott together with the star chef Sarah Wiener.
Each Sarah Wiener split knife is produced in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step smithy procedure make the blade especially hard and rust-resistant as well as smooth and persistent. Because of the extreme sharp blade, furthermore less flavor carriers are destroyed while meat is cut.
Through separate fore-sliding and fine-sliding, the surface of the blade becomes extremely smooth and the steel pores close. A natural rust-protection emerges like this. The blades become additionally sharp through complex “hand-operated trigger” (sliding and polishing by the blade-master’s hand) and sharpness test for every knife.
The handle of the Sarah Wiener split knives consists of the best plum wood and it is a hand charmer in form and material. The plum wood came from regional woods and is hand-ground and oiled. The wide-forged crop of the bread knife is a finger-protection and the exact set focus at the same time. That is how the knife allows an easy and un-stressful working.
Please note: because of the high quality and sensitive materials, the Sarah Wiener chef’s knife shouldn’t be cleaned in the dishwasher.
|Questions about the product?||Contact us!|
|Details||blade ice-hardened, hand-oiled handle, not dishwasher adapted, delivery in high quality package with carrying tissue and care instructions|
|Material||plum wood handle, Molybdenum-vanadium-steel blade|
|Dimensions||Length: 20 cm|
|Weight||450 g (without packaging)|
|Design awards||Good Design Award (USA), Red Dot Design Award|