The Sarah Wiener split knife by Pott out of the eponymous knives series that has been developed by the tradition-rich cutlery manufacture together with the star chef Sarah Wiener. Because of its slim and pointed blade this one is ideally adapted to split meat, but also as multipurpose knife to part vegetables or to filet and divide small fishes.
Each Sarah Wiener split knife is produced in 90 manual working steps. Molybdenum-vanadium-steel from Solingen and a nine-step smithy procedure make the blade especially hard and rust-resistant as well as smooth and persistent.
Through separate fore-sliding and fine-sliding, the surface of the blade becomes extremely smooth and the steel pores close. A natural rust-protection emerges like this. The blades become additionally sharp through complex “hand-operated trigger” (sliding and polishing by the blade-master’s hand) and sharpness test for every knife.
The handle of the Sarah Wiener split knives consists of the best plum wood and it is a hand charmer in form and material. The plum wood came from regional woods and is hand-ground and oiled. The wide-forged crop of the bread knife is a finger-protection and the exact set focus at the same time. That is how the knife allows an easy and un-stressful working.
Please note: because of the high quality and sensitive materials, the Sarah Wiener split knife shouldn’t be cleaned in the dishwasher.