rust-resistant and durable paring knife
The paring knife is part of the Sarah Wiener knife series by celebrity chef Sarah Wiener and cutlery manufacturer Pott. With its small, extremely sharp blade and perfectly balanced handle, it is ideal for cutting and peeling vegetables, fruit etc.
Each Sarah Wiener paring knife is handmade by Pott in 90 manual steps. Molybdenum-vanadium steel from Solingen and a nine-stage forging process make the blade both particularly hard and rust-resistant as well as supple and resilient.
Separate pre-grinding and fine grinding make the surfaces of the blade extremely smooth and the pores of the steel close. This creates a natural rust protection. In addition, the blades are made sharp through elaborate "hand honing" (grinding and polishing by hand by the blade master) and cut testing for each knife.
The handle of the Sarah Wiener vegetable knife is made of the best plum wood and is a delight to hold in both shape and material. The plum wood comes from local sources and is ground and oiled by hand. The wide forged bolster of the bread knife is finger protection and at the same time an exact center of gravity. This allows the knife to work easily and without strain.
Please note: Due to the high-quality and sensitive materials, the Sarah Wiener vegetable knife from Pott must not be cleaned in the dishwasher.