Menu - Pipette Glass

When working with concentrated flavouring substances, one drop more or less can be very decisive. Too much of it and the fine ingredient becomes an exaggeration whereas insufficient aroma can make the food stale.

With the Menu pipette glasses, designed by Lovorika Banovic, precise dosing is a child’s play. The pipette is a big aid for the kitchen artist. Maple syrup can be put weasily and hygienically on the pancakes or the cereals. Lemon juice or grenadine can be dosed perfectly for cocktails. Moreover, you can decorate the rims of the plates with amazing patterns made of pesto.

The Menu pipette glasses have such a sculptural form that they are an ornament on both the kitchen table and the window sill. When filling the glasses, they become colourful.

The pipette glasses do not only decorate the table, but they also allow every guest to put as much oil, vinegar, syrup, juice and spices on their food as they want to.

The following glasses are available; A glass with a capacity of 300 ml, a set of two small pipette glasses (each 150 ml) or a set of two pipette glasses with a capacity of 150 ml and a tray.

Design: Lovorika Banovic

Lovorika Banovic graduated from the Danish Design School in 1996, and specialises in product and furniture design. She joined Menu in 2000, where, as Creative Manager, she is responsible for the company's identity and visual communication. Designer Lovorika Banovic